Owner Vladimir Garces, (that’s why it’s Papa V for Vladimir), born and raised in the Philippines, was a graduate of Bachelor in Hotel & Restaurant Management that worked in prestigious hotels & restaurants in Dubai & Singapore with passion in cooking decided to migrate in the US and helped to manage his aunt flower shop business in San Francisco. His spouse, Tina Verceles, is a Registered Nurse, that works in 2 reputable hospitals in Modesto is also a business minded person and they both agreed to open restaurant and opportunity came up in Denair, CA.